Gluten Free Gifts for Mother's Day

Mother's Day is just around the corner. Spoil your mum this weekend by indulging her with some of our favourite gluten free treats. 

Let's kick of our list of ideas with: 

Breakfast in Bed:

There's nothing better than having breakfast delivered straight to your bed. We love eggs in the morning and this toastie recipe is seriously special! 

Ingredients:

2 slices of Barkat country loaf
1/2 ripe avocado
A segment of lemon
A few slices of smoked salmon
1 large egg

Method:

• Heat a large frying pan over a medium heat. Butter both sides of each slice of bread, then cut a large circle or heart (if you have a biscuit cutter) out of the centre of one slice.
• Place the slices of bread, including the cut-out piece, into the frying pan and cook for 2 mins until golden. While the bread is cooking, slice the avocado and squeeze over the lemon juice. 
• Flip the bread over, then crack the egg into the cut-out hole. After 1-2 mins, the whole slice of bread and cut-out piece should be golden brown on both sides. Place the whole slice of bread on a plate. Cover the pan with a lid, or some foil, and lower the heat. Continue cooking for a further 1-2 mins until the egg is done to your liking.
• Top the toasted slice of bread with the avocado, smoked salmon and season with a twist of pepper. Put the egg-in-the-hole slice on top and serve with an extra wedge of lemon, if you like.

This dish looks great too!

If your mum has more of a sweet tooth why not serve some Barkat waffles with a drizzle of maple syrup and berries?

All you need to do is toast the waffles, transfer to a plate and then add your favourite sweet (or savoury) toppings!

We will be adding different indulgent Mother's Day gluten free treats all week! 
So come back for more...