** WAFFLEMANIA **
This weekend I made brunch my top priority seeing as the Breakfast Challenge is in full swing. It was the perfect opportunity to savour Barkat's gluten free waffles which I am sure taste better than a gluten equivalent.
I lightly toasted them and served them with lashings of maple syrup, peanut butter, strawberries and raspberries- it was seriously divine!
Unfortunately I ate the waffles up in such haste that the opportunity for a picture was of the cards. Instead, here is a list of serving suggestions to enjoy with your gluten free waffles...
*vanilla and chocolate syrup (naughty but so worth it!)
*orange marmalade and maple syrup
*peanut butter and sliced banana
*go savoury and add a fried egg and streaky bacon
*cinnamon, berries and Chantilly cream
*raspberry jam, whipped cream and chopped walnuts
There are endless suggestions- please let us know yours- the more unusual the better!
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