Saturday, 7 September 2013

Baking with the kids: Cornflake crusted chicken dippers

This recipe is a real kids favourite. The crunch from the cornflakes makes this easy-peasy dish extremely satisfying for kids and adults alike.

Serves 4

4 bone-in, skinless chicken drumsticks
4 bone-in, skinless chicken thighs
Salt and pepper
1 large egg
2 cups cornflakes
1 tablespoon olive oil
1/2 teaspoon cayenne pepper

*Set the oven at 190c.
*Wash the chicken and generously season with salt and pepper
*In a small bowl mix the egg with 1 tbsp of water
*In a larger bowl mix the cornflakes with the oil, cayenne and 1 tsp of salt
*Get each piece of chicken and dip in the egg mixture and then in the cornflake mixture (press the cornflakes into the chicken to make sure they stick). Place on a lined baking sheet.
*Bake until golden brown- about 30 mins- and season. With salt and pepper.

We like this served with sweet potato wedges and sweet corn and peas.


No comments:

Post a Comment