Wednesday, 12 February 2014


There is something hopelessly romantic about baking a beautiful pastry for your loved on Valentine's day. We have found the most delicious gluten free choux pastry recipe but now it is your turn to bring the recipe to life.

Fill it with homemade strawberry jam or whipped cream. Top it with melted chocolate or icing sugar. Do whatever you think will put a smile of your Valentine's face.

Then just take a picture and send it to us here at Gluten Free Foods. Just email:

We will pick our top 5 pastry chefs and send them a FREE all-purpose gluten free flour mix in the post!

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