If time has caught up on you and you're suddenly left without a gift for one of your Christmas guests, have no fear. This homemade chocolate bark recipe is seriously impressive and more importantly ridiculously easy to make. We used Barkat gluten free pretzels and a handful of other yummy treats to decorate our chocolate so feel free to choose anything that takes your fancy and sprinkle it over the melted chocolate. We've experimented with Jelly babies to candy sticks to coffee beans- use your imagination (or whatever you have in your cupboards!) This is a great one for the kids to get involved too!
However much chocolate you would like- try and buy the highest quality you can (either Dark, milk or white)
Classic toppings: raisins, cranberries, pistachios, hazelnuts, coconut flakes and more and more and more.
Exciting toppings: candy canes, popping candy, honeycomb bites, gluten free pretzels, popcorn and more and more and more.
* Gently melt your chocolate either in the microwave (stirring at 30 second intervals) or over a saucepan of water (making sure the water does not touch the chocolate)
* Pour the melted chocolate into a lined baking tray.
* Cover the chocolate with your decorations (we think the more the merrier for this!)
* Place in the fridge to set (approximately 40 mins)
That's all there is to it! We like to break the chocolate into bitesize pieces and then wrap in cellophane with a big ribbon!
Homemade gifts make celebrations that bit more special sometimes!