On the whole, the weather has been getting more and more spring like over the past couple of weeks. Here at Gluten Free Foods, we love cooking at this time of year. All our favourite veggies are in season (artichoke, asparagus, cauliflowers and lots lots more).
Seeing as the sun is shining (almost) we thought we would end this month of blogging with a series of recipes that will get you in the mood for Spring.
Let's kickstart with our favourite Spring Pasta Salad- we use Barkat Pasta Spirals which work perfectly: