As The Great British Bake Off nears the end of the series, all of us at Gluten Free Foods HQ have developed a new found passion for baking.
These gluten free chocolate brownies always go down a treat and are extremely simple to make.
What you need:
150g Dark Chocolate
100g Gluten Free Plain Flour (you can get Barkat's flour in the starter pack!)
100g Chopped Hazelnuts
1 tsp Barkat Baking Powder
*Gently melt together the butter and chocolate in a bowl placed over a pan of boiling water.
*In a separate bowl mix together the flour, baking powder and sugar.
*Beat in the eggs followed by the melted butter and chocolate mixture.
*Stir in the nuts if used.
*Pour into a greased and lined baking dish.
*Bake in a pre heated ove for 35/40 minutes.
*Cut into slices before serving.
These brownies are a perfect treat with a cup of tea or coffee during the cold evenings! Send us pics of your creations.