Sunday, 13 October 2013

Melt-in-the-mouth Gluten Free Brownies

As The Great British Bake Off nears the end of the series, all of us at Gluten Free Foods HQ have developed a new found passion for baking.

These gluten free chocolate brownies always go down a treat and are extremely simple to make.

What you need:
100g butter
150g Dark Chocolate
100g Gluten Free Plain Flour (you can get Barkat's flour in the starter pack!)
100g Chopped Hazelnuts
200g Sugar
3 Eggs
1 tsp Barkat Baking Powder


*Gently melt together the butter and chocolate in a bowl placed over a pan of boiling water.
*In a separate bowl mix together the flour, baking powder and sugar.
*Beat in the eggs followed by the melted butter and chocolate mixture.
*Stir in the nuts if used.
*Pour into a greased and lined baking dish.
*Bake in a pre heated ove for 35/40 minutes.
*Cut into slices before serving.

These brownies are a perfect treat with a cup of tea or coffee during the cold evenings! Send us pics of your creations.

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