Wednesday, 9 October 2013

October recipes- Homemade granola

It's getting colder and so a comforting breakfast is ultra important! We need something to get us out of the bed in the morning.

This homemade gluten free granola is seriously simple- it is ready to enjoy in just 10 mins and tastes delicious with a handful of berries and a big serving of greek yoghurt or a dairy free equivalent like COYO.

Makes 5 servings (to last you through the week)

* 2 1/2 cups Barkat's porridge flakes
* 2 handfuls of almond flakes
* 1 cup of desiccated coconut
* 1 handful of chopped pecans
* 3 tbsp maple syrup/ agave nectar
* 1/2 cup of pumpkin seeds

*Preheat the oven to 180c

* Mix the ingredients together and then pour onto a greaseproof baking tray

*Place in the over for 10 mins, turning half way.

*Remove from the oven when the granola looks lovely and golden!

*Leave to cool and then serve with a serving of yoghurt and a drizzle of orange blossom honey!

An easy yet super satisfying start to the day.


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