Monday, 7 October 2013

WInter Warmer- Baked fruits with porridge

The sun was shining this weekend but it seems that we have now descended into the start of the winter months.

Breakfast is all about firing you up for the day and there is no better way to do that than with a delicious bowl of warm porridge- the ultimate winter warmer.

We love to have our porridge piled high with baked fruits and a drizzle of golden syrup.

* All you need to do is pick your favourite seasonal fruits: Ours are pears, prunes and blackberries.
* Wash them and slice them (if you need to) and then spread them onto a baking tray.
*Add a tablespoon of water, a tablespoon of brown sugar and a glug of apple juice.
*Place the tray in the oven at 180c for 25 mins.
*The fruit will be soft and gooey.

Then all you need is Barkat's porridge flakes (we make the porridge with almond milk to get a really nutty taste). Then spoon on the fruit and drizzle with golden syrup.

A delicious winter warmer!

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