Friday, 9 August 2013

Breakfast Challenge: Muffin Time!

You know how much we like our gluten free muffins here at Gluten Free Foods. In fact our recipe of the month is Blueberry Muffins which we make from scratch using Barkat's Gluten Free Flour Mix.

Today we were craving a sweet fix but just had no time to start baking and so instead we opted for the far easier option of using one of the Glebe Farm Mixes.

We went for the Cranberry and Blueberry Muffin Mix which is a close favourite to our homemade blueberry muffins.

For those of you who are think gluten free baking is a nightmare or who just don't have the time to rustle up a cake for your children's cake sales- Glebe Farm is exactly what you need.

It's seriously simple. All you need to do is add margarine, eggs and either yoghurt or a banana, mix it together and bake them!

And there's no need to tell anyone that Glebe Farm did the hard work for you! So take all the credit and make a batch of muffins for breakfast over the weekend- you will feel very popular indeed!

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