Monday, 5 August 2013

Breakfast Challenge Day 3 - Weekend Pleasures


Weekends are all about indulging. More sleep, more tv and most definitely more gluten free treats.

This weekend I made brunch my top priority seeing as the Breakfast Challenge is in full swing. It was the perfect opportunity to savour Barkat's gluten free waffles which I am sure taste better than a gluten equivalent.

I lightly toasted them and served them with lashings of maple syrup, peanut butter, strawberries and raspberries- it was seriously divine!

Unfortunately I ate the waffles up in such haste that the opportunity for a picture was of the cards. Instead, here is a list of serving suggestions to enjoy with your gluten free waffles...

*vanilla and chocolate syrup (naughty but so worth it!)

*orange marmalade and maple syrup

*peanut butter and sliced banana

*go savoury and add a fried egg and streaky bacon

*cinnamon, berries and Chantilly cream

*raspberry jam, whipped cream and chopped walnuts

There are endless suggestions- please let us know yours- the more unusual the better!

No comments:

Post a Comment