Monday, 19 August 2013

Breakfast Challenge: Porridge Flakes not just for winter

We are nearing the end of the Breakfast Challenge and I am still finding new exciting ways to kickstart my day. Having always been a fan of Bircher Muesli, I thought why not make my own using Barkat's Organic porridge flakes? Porridge flakes no longer need to be reserved for winter.

This is such a filling and healthy start to the day, it might even top the breakfast challenge charts!

Serves 6 (perfect for a week's amount giving you a free day to be naughty!)

500g Barkat's Organic Porridge Oats
250ml apple juice
1 cup of milk/lactose free equivalent (almond milk)
3 tbsp honey
125ml Greek yoghurt
1/2 tsp vanilla extract
1/2 cup sultanas
50g flaked almonds
2 tsp cinnamon
A handful of berries/1 grated apple

*Place the porridge flakes and sultanas in a bowl with the juice. Cover and leave to soak overnight.
*Fold in the remaining ingredients except the cinnamon
*Sprinkle with berries and cinnamon

So easy. Seriously effective.

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